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why cassava is pois...
 
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why cassava is poisonous?  

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why cassava is poisonous?

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However, cassava is poisonous unless it is peeled and thoroughly cooked. If it is eaten raw or prepared incorrectly, one of its chemical constituents will be attacked by digestive enzymes and give off the deadly poison cyanide. As little as two cassava roots can contain a fatal dose.

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It provides some important nutrients and resistant starch, which may have health benefits. On the other hand, cassava can have dangerous effects, especially if it is eaten raw and in large amounts

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